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Fairmont Restaurant / Steak House menu

4 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Fairmont Restaurant / Steak House photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Fairmont Restaurant / Steak House photo menu 1 Fairmont Restaurant / Steak House photo menu 2

ENTREES 7 dishes

  • Oysters Natural

    Served with mignonette dressing

  • Oysters Kilpatrick

  • Oysters Mornay

  • Scallops A$27.00

    grilled with Edamame, Asparagus, Cauliflower puree and Caviar

  • Spicy Peking Duck Pancakes A$24.00

    served with hoisen dressing and topped with coriander and mint salad

  • Spanner Crab A$30.00

    poached in olive oil, with lime, salmon roe, creme fraiche and toasted brioche

  • Chilli squid

    with homemade sweet chilli sauce and Julienne shallot salad

MAINS 10 dishes

  • Scotch Fillet A$55.00

    (350g) Triple A Angus verified premium grass fed scotch fillet

  • Prime Eye Fillet A$56.00

    (250g) Premium grass fed

  • Prime Rump A$40.00

    (350g) 100 day grain fed from the Ranger Valley pasture

  • New York Sirloin A$53.00

    (350g) 100 day Hereford grain fed

  • T-Bone A$50.00

    (450g) Marble 2 grass feed

  • Rib Eye A$55.00

    (350g) Grain fed prime O.P. rib

  • Fillet Minute steak A$40.00

    (200g) Premium pasture and grain fed

  • Lamb Loin A$40.00

    Predominately Southern NSW

  • BBQ Mix Grilled A$49.00

    Mixed grill plate of 120g Fillet mignon on creamy mash, whole pork sausage with caramelized onion and two lamb cutlet with crushed minted peas, topped with red wine jus

  • Veal schnitzel A$40.00

    Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with crispy fried onions

SIDES 9 dishes

  • Walnut, blue cheese, pear and parmesan rocket salad A$15.00

  • Iceberg Wedge Salad A$13.00

    with bacon, grape tomato, croutons and cape dressing

  • Tomato Salad A$13.00

    soaked with olive oil, balsamic vinegar and fresh herbs

  • Mac and Cheese A$13.00

    with three cheese sauce and bacon crumb

  • Mushroom Ragout A$13.00

    with fresh herbs and golden pastry

  • Brussels Sprouts A$13.00

    with bacon and burnt butter

  • Onion rings A$10.00

  • French Fries A$10.00

  • Creamy Desiree Mashed Potato A$12.00

DESSERTS 5 dishes

  • Citrus butter cake with passionfruit curd and vanilla ice-cream A$17.00

  • Apple crumble A$17.00

    with peanut butter ice-cream

  • Espresso Martini; A$18.00

    cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur

  • Cheese for Two A$22.00

    tarago triple cream brie, giplands shadows of blue, mafra cloth bound cheddar, quince, fruit & nuts

  • Cheese for Four A$29.00

    tarago triple cream brie, giplands shadows of blue, mafra cloth bound cheddar, quince, fruit & nuts

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Walking into Fairmont Restaurant / Steak House at 43 York St, Sydney NSW 2000, you immediately feel the classic, no-frills restaurant vibe where quality takes center stage. The space is perfectly suited for dining in, offering a cozy atmosphere where you can linger over expertly prepared meals without the distractions of takeout or delivery. The drink selection is robust, featuring a well-curated mix of alcohol, from rich red and crisp white wines to satisfying beers and a range of cocktails that can elevate any meal. Coffee lovers aren’t left out either, with strong brews ready to round off a hearty steak or accompany a lighter dish. The focus here is on creating a full dining experience, where each sip and bite complement one another seamlessly. Whether you’re settling in for a casual lunch or a more intimate evening out, the staff ensure the service enhances the comfort and flow of your visit. There’s a clear emphasis on enjoying the flavors in a relaxed environment, letting you take your time savoring well-cooked steaks and thoughtfully paired beverages. The ambiance encourages conversation, making it ideal for both small gatherings and quieter solo visits. The menu pairs beautifully with the beverage offerings, letting the taste of a perfectly grilled steak mingle with a well-chosen wine or cocktail. Everything is presented with care, and the combination of a focused menu and attentive service ensures each visit feels intentionally crafted, leaving guests eager to explore the full range of offerings over multiple visits. It’s the kind of place where routine dining transforms into a small celebration of flavor and hospitality, right in the heart of Sydney.

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Prices transcribed the same way, each with the date last checked.

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